Molasses & Syrups
Fruit of the tamarind-tree, a leguminous plant of the West Indies. The pods are filled with an acid juicy pulp which is used to prepare a lemonade , 12*600ml
White beans readily absorb the flavour of the foods with which they are cooked. Can be savoured simply with arabic bread in a dressing of olive oil, lemon juice, salt and some crushed garlic.